The Chalet Restaurant at The Switzerland Inn kicks of the 2011 season with a return of its all you can eat Fresh Seafood and Prime Rib Buffet. Sample Gary’s most recent catch as you take in the few from NC Milepost 334 on the Blue Ridge Parkway.
Can’t make it for our Friday feast? The Chalet Restaurant is open 7 days a week for breakfast, lunch and dinner. Stop in at the Fowl Play Pub or the Patio Bar to unwind with friends and a glass of your favorite wine or icy brew. A great way to top off an exciting ride up The Diamondback – NC226A.
32.50 per person. Children 4-12 half price.
Our Friday Seafood & Prime Rib Buffet typically includes:
New England Clam Chowder
Salad bar with assortment of salads,
pastas, and condiments
Chef’s carved prime rib of beef aus jus
Almond glaze salmon
Grilled Mahi-Mahi with spicy pineapple salsa
Portobello ravioli with sautéed shrimp
Steamed snow crab legs and claws
Steamed shrimp and Littleneck clams
Fresh-shucked select oysters on the halfshell
Fried cod, Cajun frog legs, and Hushpuppies
Garden rice pilaf
Steamed California vegetable medley
Fresh sautéed green beans